Showing posts with label ingredients. Show all posts
Showing posts with label ingredients. Show all posts
13 Nov 2007
15 May 2007
12 Apr 2007
Fada Moranga's White Bread Muffins
Ingredients:
1kg plain white soft flour
1 sachet Fermipan dried yeast
1 tablespoon golden caster sugar
0,5 lt hand-hot water + 1 tablespoon sea salt.
2 muffin tins ( 2x12 muffins holes each)
or 1 or 2 loaf tins, well buttered.
Preparation:
Sift the flour, salt, yeast and sugar into a bowl, make a well in the centre of the mixture, then add the water. Now mix to a dough using your hands, adding a spot more water if there are any dry bits. Wipe the bowl clean with the dough and transfer it to a flat work surface (you may not need to flour this). Knead the dough for 3 minutes or until it develops a sheen and blisters under the surface (it should also be springy and elastic).
You can now either return the dough to the mixing bowl or transfer it to a clean bowl; either way, cover it with a cloth. Leave it until it looks as though it has doubled in bulk, which will be about 2 hours at room temperature.
After that, knock the air out, then knead again for 2 minutes. Now divide the dough in little balls. Put each one into the buttered tin. Alternatively, place all the dough in the one or two tins. Meanwhile, pre-heat the oven to gas mark 8, 450°F (230°C). Bake the bread muffins on the centre shelf for 12-16 minutes, or 35-45 minutes for the large loaves, until they golden.
You can now either return the dough to the mixing bowl or transfer it to a clean bowl; either way, cover it with a cloth. Leave it until it looks as though it has doubled in bulk, which will be about 2 hours at room temperature.
After that, knock the air out, then knead again for 2 minutes. Now divide the dough in little balls. Put each one into the buttered tin. Alternatively, place all the dough in the one or two tins. Meanwhile, pre-heat the oven to gas mark 8, 450°F (230°C). Bake the bread muffins on the centre shelf for 12-16 minutes, or 35-45 minutes for the large loaves, until they golden.
8 Apr 2007
Fada Moranga's Fishy Soup
Ingredients: (in order of appearance)
1 dl olive oil, 3 cloves of garlic, 1 onion, 2 red tomatoes, coriander, sea salt, 1 lt fish broth (stock recipe here), 1dl rose wine or Port, 2 grilled squid or other cooked fish, 1or 2 tablespoons of miniature pasta (alphabet, stars...)
Preparation:
Chop the tomatoes, the onion, the coriander, the garlic and the squid. Pour the olive oil into a pan ans add the garlic. 30 seconds later add the onion and let it golden (it takes about 5 minutes). Then add the tomatoes, the coriander and salt it. Slowly cook this for about 10 minutes and add the fish broth (another recipe here) and the wine. Let it boil for 10 minutes and then add the miniature pasta and the squid. Cook it for about 5 to 7 minutes and the soup is ready.
1 dl olive oil, 3 cloves of garlic, 1 onion, 2 red tomatoes, coriander, sea salt, 1 lt fish broth (stock recipe here), 1dl rose wine or Port, 2 grilled squid or other cooked fish, 1or 2 tablespoons of miniature pasta (alphabet, stars...)
Preparation:
Chop the tomatoes, the onion, the coriander, the garlic and the squid. Pour the olive oil into a pan ans add the garlic. 30 seconds later add the onion and let it golden (it takes about 5 minutes). Then add the tomatoes, the coriander and salt it. Slowly cook this for about 10 minutes and add the fish broth (another recipe here) and the wine. Let it boil for 10 minutes and then add the miniature pasta and the squid. Cook it for about 5 to 7 minutes and the soup is ready.
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