Orange Yogurt Muffins

baked with love for AnaMaria's birthday

Ingredients 
  
for 24 medium sized muffins or 48 mini muffins

½ cup melted butter = 113g manteiga
1 cup caster sugar = 200g açúcar
4 eggs = 4 ovos XL
1, ½ cup plain yogurt = 340g iogurte natural magro
4 table spoons orange juice = sumo de ½ laranja
2 table spoons orange zest = raspa de 1 laranja
1, 2/3 cup self raising flour = 350g farinha com fermento
1 table spoon baking powder = 1 c.sopa fermento Royal
2 table spoons cinnamon = 2 c.sopa canela em pó
Rasperries = framboesas
Honey = mel
Paper cups = forminhas de papel

Preparation

Preheat oven to 200°C and place the paper cups in the baking tins.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt, orange juice, and orange zest.

Combine the flour, baking powder, cinnamon and stir into the orange mixture until just blended. Spoon batter into the prepared tins.

Bake for about 10 in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool.

Place the raspberries and drizzle them over with a little splash of honey.

 Yummy!!!

ApplePear Pizza

Ingredients:

Pizza dough left overs, apples, pears, honey (4 table spoons), cinnamon

(2 apples + 1 pear = 2 medium pizzas)

Preparation:

Chop your apples and pears. Then dust your rolling pin with flour and roll the dough out to a circle that is big enough to cover the baking sheet or ceramic plate. Then finish stretching it out with your hands, working from the centre and using the flat of your fingers to push the dough out. Spread the apple and pear cubes, and after that, scatter some honey and cinnamon. Bake it on a high shelf for 10-15 minutes, until it is golden brown and smells wonderful!