Ingredients: (in order of appearance)
1 dl olive oil, 3 cloves of garlic, 1 onion, 2 red tomatoes, coriander, sea salt, 1 lt fish broth (stock recipe here), 1dl rose wine or Port, 2 grilled squid or other cooked fish, 1or 2 tablespoons of miniature pasta (alphabet, stars...)
Preparation:
Chop the tomatoes, the onion, the coriander, the garlic and the squid. Pour the olive oil into a pan ans add the garlic. 30 seconds later add the onion and let it golden (it takes about 5 minutes). Then add the tomatoes, the coriander and salt it. Slowly cook this for about 10 minutes and add the fish broth (another recipe here) and the wine. Let it boil for 10 minutes and then add the miniature pasta and the squid. Cook it for about 5 to 7 minutes and the soup is ready.
1 dl olive oil, 3 cloves of garlic, 1 onion, 2 red tomatoes, coriander, sea salt, 1 lt fish broth (stock recipe here), 1dl rose wine or Port, 2 grilled squid or other cooked fish, 1or 2 tablespoons of miniature pasta (alphabet, stars...)
Preparation:
Chop the tomatoes, the onion, the coriander, the garlic and the squid. Pour the olive oil into a pan ans add the garlic. 30 seconds later add the onion and let it golden (it takes about 5 minutes). Then add the tomatoes, the coriander and salt it. Slowly cook this for about 10 minutes and add the fish broth (another recipe here) and the wine. Let it boil for 10 minutes and then add the miniature pasta and the squid. Cook it for about 5 to 7 minutes and the soup is ready.
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