Ingredients:
Pizza dough left overs, apples, pears, honey (4 table spoons), cinnamon
(2 apples + 1 pear = 2 medium pizzas)
Preparation:
Chop your apples and pears. Then dust your rolling pin with flour and roll the dough out to a circle that is big enough to cover the baking sheet or ceramic plate. Then finish stretching it out with your hands, working from the centre and using the flat of your fingers to push the dough out. Spread the apple and pear cubes, and after that, scatter some honey and cinnamon. Bake it on a high shelf for 10-15 minutes, until it is golden brown and smells wonderful!
